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Marugame Udon dedicates to providing Japanese authentic made-to-order Udon noodles which are freshly kneaded, boiled and cooked right in front of you every day.
It is an innovative cafeteria styled concept with a beautiful open kitchen.
Upon receiving your favorite Udon noodles, the guests are directed to the Tempura station and a diverse array of complimentary toppings to fully customize your dish.
It is affordable, entertaining and you have never experienced before!
Marugame Udon commits to create the perfect Udon noodles.
We specialize in authentic Japanese Sanuki Udon, which differs from similar Japanese Udon noodles in its taste and texture.
Sanuki is a region of the Kagawa prefecture in Japan known for its Udon noodles. To create Sanuki Udon noodles, Marugame Udon is equipped with an original, Japanese-imported machine that mimics traditional methods to efficiently knead the flour, every day and on-demand. The recipe continues with a delicate aging process with controlled temperatures then stored to maintain freshness.
Marugame Udon’s broths help bring out the great taste of Udon noodles.
The clear broth for Kake-dashi (Kake soup) is freshly prepared every day. The quality of the soup deteriorates if they are made in large batches. For that reason, we have a very strict rule for the amount that can be created each time.
The Maruamge spirit is to take the time and every effort to create our soups by hand. Marugame Udon creates our stocks by using Japanese-imported kelp as the base ingredient and dried fish such as mackerel, bonito, and round herring.
Tempura and Katsu Sandos taste best right after they’ve been made. We use high quality ingredients when preparing our crispy Tempura and Katsu Sandos in-house and deep-fry them throughout the day. Both of these options have become the ideal complement to our noodles, soups, and broths.
Marugame Udon also pays great attention to the condiments that are served with our Udon noodles and have become vital in customizing the guest experience. We offer complimentary toppings such as our zesty hand-grated ginger, crisp green onion, fluffy tempura flakes, nutty sesame seeds and more. Our tempura flakes are fried daily at each of the shops just like our deep-fried crispy Tempura. We carefully select all our ingredients including our condiments in order to make our guests their perfect bowl of Udon.
Face masks & wellness checks for team members plus daily temperature checks
6ft. Social distancing in restaurant for customers & crew
Strict hand-washing
Expert guided food safety standards
Curbside pick-up available
Tamper-proof seals on delivery items